Drive up under the portico and as you enter the foyer, feel a sense of warmth and belonging.
The mood is relaxed, yet refined. If you have arrived for one of our dinner parties, you might relax in our comfortable foyer while you wait for others in your dinner party, or visit over a glass of wine or champagne. When you are ready, our hostess will greet you by name, and escort you to your table in the Griffin Dining Room for an evening of fine food, laughter, and perhaps dancing.
If you prefer a more casual approach to dining, you may go through to our Grille & Pub, or dine al fresco on the Verandah, within striking distance of the 10th tee, and enjoy the ambiance of the lit fountain and beautiful sunsets. The new Grille & Pub (offering half-priced Happy Hours) was completed in January of 2015 adding another 4,500 sq.ft. of indoor and outdoor patio seating with stunning floor to ceiling views.
No matter where you choose to dine, your gourmet meal, prepared by our culinary team led by Executive Chef Dan Lavallee (with over 20 years’ experience as Execute Chef leading culinary teams in Gulf Coast fine dining establishments), you are sure to be treated with impeccable, personalized service.